If there’s a vegan or vegetarian in the crowd, then this Everything-But-Meat Salad will be sure to please. Chock full of complementary textures and flavors, it not only qualifies as eye candy, but is also a substantial stand-alone meal—a stunning meal in a dish!
When it comes to this powerhouse salad, the sky’s the limit. Swap out apples with orange wedges or mix up your greens by substituting spinach for endive. Bump up the protein with some canned chickpeas or black beans, if you wish. Or cut up some corn tortillas into bite-sized strips, fry in pan until crisp, then toss over salad for added crunch.