The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture.
- In a medium saucepan, bring water to boil. Add the onion and potatoes, and cook for 5-10 minutes until tender. Add the dulse and corn and cook for 1 minute.
- Pour in the soy milk and reduce heat to a simmer (do not allow soy milk to boil). Stir occasionally. When the dulse separates, add the miso, pepper and tarragon. Stir and serve.
Amount Per Serving
Calories 303 Calories from Fat 27324
% Daily Value*
Total Fat 3036g 4671%
Saturated Fat 3036g 15180%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition (Per Serving)
Calories: 303 calories
Fat: 6g (0g saturated)
% fat calories: 18