Give veggies and dip a punch of protein with this savory white bean dip. Roasted garlic gives this dip a mellow but rich flavor. The vegetables can be changed up according to the season, but don’t skip the beautiful Belgian endives. Their slightly bitter flavor makes an excellent contrast to the slightly sweet dip, and they work as a built-in scoop.
This is a great dip for making in advance. It can be stored in the refrigerator for up to 2 days. However, before serving, allow it to come up to room temperature. This will accentuate the rich flavor.