Inspired by its creamy Italian cousin, this vegan Coconut Mango Panna Cotta swaps out the traditionally used cream and gelatin for coconut milk and agar agar. Odorless and tasteless, agar-agar is a plant-based thickener derived from seaweed. It’s also a wonderful source of iron, fiber, and magnesium.
TIP: If you plan on transporting these desserts, pour panna cotta into small jam jars. Once set, screw lids on top and place garnish in separate container. Once you reach your destination, simply garnish and serve.