Gluten free, vegetarian, & dairy free
Perfectly sweet and a tad fiery, this offbeat Citrusy Roasted Carrot Soup is a great way to kick off a celebratory meal. Roasting the main ingredients instead of using the traditional simmering method deepens the flavor and makes the recipe a touch more hands-off.
When only using the juice from citrus fruits such as oranges and lemons in a recipe, consider zesting them first. The zest can keep in the fridge for several days and be used to punch up everything from salad dressings to baked goods.