These Chicken Meatballs with Tangy Sauce are fun finger foods for an after-school snack, and they’re great popped in a lunchbox the next day. Just heat the meatballs in the sauce until the meatballs register 140 F, then keep the mixture warm in a preheated thermos for no longer than 2 hours.
Dairy free; includes gluten free option.
A saucy remark
You may have sauce left over from this recipe. You can store it in a Mason jar in the fridge for up to a week. It works well with many different recipes; in fact, it’s delicious right off the spoon!