Juicy berries and rhubarb pair with toasty oats and almonds for a beauty-giving beginning to your day, with skin-loving vitamins C and E, as well as detoxifying fiber. A one-dish solution to busy mornings, it’s fruit and granola in a single delicious bake. To serve, a scoop of your favorite yogurt or splash of kefir would take this to the next level.
The strawberry-rhubarb fruit combination can be switched up, depending on the time of year. Try blueberries and peaches in summer, apples and figs in fall, and pears and cranberries in winter.