Chef Dale Lamb of Dale Lamb Catering created this showstopping recipe for farm-fresh deviled eggs. If you're gluten-free, substitute Bragg Liquid Aminos for the Worcestershire sauce. Use our foolproof method to make hard-boiled eggs; chill before peeling and marinating.
You can also marinate the roasted beets in the same marinade; remove before marinating the eggs. The marinated beets and the deviled eggs look and taste wonderful when served together.