Spring is the season for asparagus. The tender green shoots popping out of the soil are especially prized for their fleeting seasonal appearance. In this Asparagus and Smoked Salmon Flatbread with Spring Greens recipe, the spear-like veggie truly shines.
Make it your own
Make your own pizza dough in a flash, or purchase gluten-free flatbread and bake with this recipe’s toppings in the oven only until piping hot. You can also substitute microgreens or pea shoots for the watercress/arugula.