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Propolis, royal jelly, and other supplements collected from beehives once had an almost cultish following. Today, the science supporting their use is respectable, if often overlooked.

The Center for Science in the Public Interest set up a booth in downtown Denver to make soda “from scratch” with the same amount of sugar as Coca-Cola. The result? No one wanted to drink it.

From supporting gut health to getting more shut eye, bolstering the immune system can be totally simple.

Try your hand at candy making—we promise, it’s easy!

We’re going green with a review of a tea-inspired cookbook.

The zero-waste movement is changing how we buy, eat and live. Here’s how to join in.

As Americans seek out fresh flavors to replace decades of overly sweetened foods and meat-centric plates, a certain flavor profile is popping its way onto menus.

Bottled water consumption is rising. People may be drinking less soda, but more plastic bottles are packing landfills.

We have bees and other pollinators to thank for the fresh food on our table. Here’s what you can do to help slow and prevent declining pollinator populations.