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Baked (Not Fried) Eggrolls Yields 10 Eggrolls Baking results in a slightly chewy but low-fat eggroll. Serve with hot

Potawatomi Pumpkin Bread Serves 8 “Pumpkin bread is a popular gift among the many Native American tribes in Oklahoma,”

Chicken Soup with Dong Quai Serves 8 This recipe from herbalist David Winston of Broadway, N.J., combines chicken soup

Split Pea Soup With Herbes De Provence Serves 4 to 6 Since they require no soaking, split peas are perfect for

Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread. Prep

Serve these gluten-free, hearty burgers for breakfast with an egg, or on buns with your favorite condiments.

Seared Moano with Poor Man’s Caviar Serves 4 This recipe, also from Patrick Callarec, is surprisingly simple, but its

Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe

Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated