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Roasted Diced Rutabagas Serves 4 Packed with vitamin C and beta-carotene, rutabagas have a pungent flavor that mellows

Emerald Turnovers with Mint-Tahini Dressing Yields 14 small triangles These turnovers pack a wealth of nutrients into

These corn muffins are rich in taste and nutrition. The winter squash imparts vitamin-rich sweetness, and the dulse flakes add extra iron.

Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They’re best served slightly warm or

Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style

Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a

This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it.

You can make a sinfully delicious cream sauce by combining ground nuts and maple syrup.

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale