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Serves 12 / This refreshing dessert can also be served as a slushy. Spoon into goblets and garnish with fresh lemon

Serves 10 / Substitute any number of fruits — peaches, when in season, are wonderful — or use a different flavor of

Serves 12 / In this lightened but ultrarich gelato, nonfat and low-fat milk replace whole milk. Prep tip: For intense

Serves 16 / Prep tips: If you prefer a less-tart treat, add more sugar to compensate for the lime juice.

Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes. 1 pound Yukon gold potatoes, peeled and

Serves 4 / Ingredient tip: Precooked polentais sold in plastic-wrapped logs. Prep tip: Chop the vegetables while

Your eyes may or may not be the window to your soul, but they certainly say a lot about your health. Although it’s not

Nothing beats the sweetness of a perfect watermelon. In addition to the classic red-flesh type, look for yellow flesh,

Since 2006, Seattle-based photographer Chris Jordan has focused on taking digital photographs that, as he says, look at