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Are your kids’ grades slipping? Maybe they’re not eating enough fruits and veggies. A recent study found that 5,200

Although the process of fermenting milk with live, active cultures originated in the Middle East around 10,000 B.C.,

Just like their whole-food counterparts, the ingredients in these organic condiments are free of pesticides, synthetic

I started growing food because I was reading about agriculture, and I was learning about nature and the ecosystem. The

Nanotechnology is the engineering of particles on an extremely tiny scale between 50,000 and 100,000 times smaller than

Recently, Delicious Living caught up with John Mellencamp, on tour for his new album Life Death Love and Freedom, to talk about his involvement with Farm Aid.

Those of us who eat organic know how wonderful it tastes. But a growing body of research is proving what many of us already believe — that organic foods are, in fact, more nutritious than conventional foods.

When I moved away from home to go to college, I realized that the days of dinner magically appearing on the kitchen

The latest $300 billion reauthorization of the Farm Bill made history when it was passed into law on May 22,