Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts How to replace white sugar in recipes February 1, 2004 Ah, Honey Honey February 1, 2002 5 naturally sweetened desserts August 9, 2010 Agave nectar September 14, 2009 Know your sugar limits March 1, 2006 In search of organic honey October 1, 2004 Sweet and natural October 30, 2009 Strawberry-Rhubarb Cobbler September 29, 2004 Smart Sugar Substitutes November 1, 2000 One Honey of an Idea October 1, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
