Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Ditch processed kitchen staples April 1, 2009 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 Strawberry-Rhubarb Cobbler September 29, 2004 Natural and organic food glossary June 28, 2009 One Honey of an Idea October 1, 2004 Braised Red Cabbage with Currants and Honey June 24, 2009 Smart Sugar Substitutes November 1, 2000 Is high-fructose corn syrup natural? January 1, 2009 In search of organic honey October 1, 2004 Natural versions of classic treats August 29, 2011 Ditch processed kitchen staples April 1, 2009 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 Strawberry-Rhubarb Cobbler September 29, 2004 Natural and organic food glossary June 28, 2009 One Honey of an Idea October 1, 2004 Braised Red Cabbage with Currants and Honey June 24, 2009 Smart Sugar Substitutes November 1, 2000 Is high-fructose corn syrup natural? January 1, 2009 In search of organic honey October 1, 2004 Natural versions of classic treats August 29, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.