Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural and organic food glossary June 28, 2009 Sweet alternatives to sugar January 1, 2010 Did you know? October 1, 2004 Natural versions of classic treats August 29, 2011 One Honey of an Idea October 1, 2004 Ah, Honey Honey February 1, 2002 The sugar debate February 1, 2008 Smart Sugar Substitutes November 1, 2000 All-around vitamin advice October 1, 2007 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
