Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Sweet and natural October 30, 2009 Ditch processed kitchen staples April 1, 2009 How to use white sugar substitutes August 9, 2010 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Strawberry-Rhubarb Cobbler September 29, 2004 Is high-fructose corn syrup natural? January 1, 2009 feedback April 1, 2008 One Honey of an Idea October 1, 2004 In search of organic honey October 1, 2004 Smart Sugar Substitutes November 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
