Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Ah, Honey Honey February 1, 2002 Sweet and natural October 30, 2009 feedback April 1, 2008 Natural and organic food glossary June 28, 2009 Agave nectar September 14, 2009 Smart Sugar Substitutes November 1, 2000 Sweet alternatives to sugar January 1, 2010 Strawberry-Rhubarb Cobbler September 29, 2004 Know your sugar limits March 1, 2006 How to use white sugar substitutes August 9, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
