Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Artificial Sweeteners Could Lead to Overeating January 1, 2005 How to replace white sugar in recipes February 1, 2004 One Honey of an Idea October 1, 2004 Sweet alternatives to sugar January 1, 2010 Ah, Honey Honey February 1, 2002 Agave nectar September 14, 2009 Ditch processed kitchen staples April 1, 2009 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 All-around vitamin advice October 1, 2007 Natural versions of classic treats August 29, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
