Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural and organic food glossary June 28, 2009 Agave nectar September 14, 2009 How to replace white sugar in recipes February 1, 2004 Know your sugar limits March 1, 2006 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 Ah, Honey Honey February 1, 2002 In search of organic honey October 1, 2004 Did you know? October 1, 2004 feedback April 1, 2008 5 naturally sweetened desserts August 9, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
