Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts All-around vitamin advice October 1, 2007 Braised Red Cabbage with Currants and Honey June 24, 2009 Is high-fructose corn syrup natural? January 1, 2009 Natural and organic food glossary June 28, 2009 Artificial Sweeteners Could Lead to Overeating January 1, 2005 One Honey of an Idea October 1, 2004 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 The sugar debate February 1, 2008 Strawberry-Rhubarb Cobbler September 29, 2004 Sweet and natural October 30, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
