Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Natural versions of classic treats August 29, 2011 Sweet and natural October 30, 2009 Did you know? October 1, 2004 How to replace white sugar in recipes February 1, 2004 Artificial Sweeteners Could Lead to Overeating January 1, 2005 All-around vitamin advice October 1, 2007 feedback April 1, 2008 Braised Red Cabbage with Currants and Honey June 24, 2009 Is high-fructose corn syrup natural? January 1, 2009 Strawberry-Rhubarb Cobbler September 29, 2004 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
