Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Is high-fructose corn syrup natural? January 1, 2009 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 How to use white sugar substitutes August 9, 2010 Agave nectar September 14, 2009 Did you know? October 1, 2004 Know your sugar limits March 1, 2006 Sweet and natural October 30, 2009 5 naturally sweetened desserts August 9, 2010 feedback April 1, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.