Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts One Honey of an Idea October 1, 2004 In search of organic honey October 1, 2004 Strawberry-Rhubarb Cobbler September 29, 2004 Did you know? October 1, 2004 Natural and organic food glossary June 28, 2009 Ah, Honey Honey February 1, 2002 How to replace white sugar in recipes February 1, 2004 Smart Sugar Substitutes November 1, 2000 feedback April 1, 2008 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
