Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts One Honey of an Idea October 1, 2004 Strawberry-Rhubarb Cobbler September 29, 2004 Did you know? October 1, 2004 All-around vitamin advice October 1, 2007 Sweet and natural October 30, 2009 Braised Red Cabbage with Currants and Honey June 24, 2009 Know your sugar limits March 1, 2006 Sweet alternatives to sugar January 1, 2010 Ah, Honey Honey February 1, 2002 How to use white sugar substitutes August 9, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
