Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts How to replace white sugar in recipes February 1, 2004 Ditch processed kitchen staples April 1, 2009 Braised Red Cabbage with Currants and Honey June 24, 2009 How to use white sugar substitutes August 9, 2010 Is high-fructose corn syrup natural? January 1, 2009 Know your sugar limits March 1, 2006 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Ah, Honey Honey February 1, 2002 Did you know? October 1, 2004 Agave nectar (ah-GAHV-eh NECK-ter) June 8, 2009 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
