Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Agave nectar September 14, 2009 One Honey of an Idea October 1, 2004 Natural versions of classic treats August 29, 2011 Sweet and natural October 30, 2009 In search of organic honey October 1, 2004 Did you know? October 1, 2004 All-around vitamin advice October 1, 2007 Know your sugar limits March 1, 2006 How to replace white sugar in recipes February 1, 2004 How to use white sugar substitutes August 9, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
