|Grilled Portabella Mushroom and Japanese Eggplant
Serves 4 / The longer you marinate the portabella and eggplant, the better the taste. Although you can substitute traditional eggplant for Japanese eggplant, it won’t be as succulent.
4 portabella mushroom caps
Red Lentil Vinaigrette
1. Slice eggplants in half lengthwise, then slice each half four times on one end, not all the way through, so it fans.
Kevin McGuire, Executive Chef, Enchantment Resort
Calories 249,Fat 17,Perfat 58,Cholesterol 0,Carbo 22,Protein 6,Fiber 21,Sodium N/A