|Gluten-Free Cinnamon Cake with Pear Topping
Serves 12 / This rich-tasting cake makes a scrumptious dessert—or decadent weekend breakfast. Perfect for anyone avoiding (or just cutting down on) wheat.
1 1/2 cups brown rice flour
1. Preheat oven to 350°. Lightly coat a 9-inch pie dish with cooking spray.
This FUNctional Kitchen was provided by James Rouse, ND, and Debra Rouse, ND.
PER SERVING: 163 cal, 21% fat cal, 4g fat, 2g sat fat, 58mg chol, 3g protein, 29g carb, 2g fiber, 134mg sodium