Makes about 1-1/2 cups / This basic marinade is your jumping-off point for a host of variations. Be creative and have fun changing it to suit your taste. Any leftover sauce can be refrigerated in a tightly sealed container.
2 tablespoons fresh ginger, minced
1. Mix all ingredients in a small container. Use immediately, or store in the refrigerator for up to 1 week.
Spicy Sesame Sauce