|Crab and Roasted Cauliflower Salad with Avocado Dressing
Serves 4-6 / Serve with whole-grain rolls.
1 head cauliflower (about 11/2 pounds)
1. Preheat oven to 425°. Cut cauliflower into small florets. Cut bell pepper into wide strips. Coat a 9×13-inch baking pan with cooking spray and add cauliflower, bell pepper, and olive oil; toss. Roast until cauliflower is tender and begins to brown, about 25 minutes.
PER SERVING: 205 cal, 42% fat cal, 10g fat, 2g sat fat, 47mg chol, 17g protein, 14g carb, 7g fiber, 272mg sodium