|Cinnamon-Orange Rice Pudding
Serves 8 / A rich and comforting holiday treat. It’s great warm but can also be eaten cold (chill at least two hours or overnight). Enjoy it for dessert after a light meal.
4-1/2 cups low-fat almond milk, divided
1. Bring 4 cups almond milk to a gentle boil in a medium saucepan. Stir in rice, sucanat or sugar, cinnamon, salt, vanilla extract, and orange peel. Return to a gentle boil; reduce heat to very low, cover, and cook for 45 minutes, stirring often, until rice is tender.
PER SERVING: 152 cal, 17% fat cal, 3g fat, 0g sat fat, 53mg chol, 3g protein, 29g carb, 1g fiber, 158mg sodium