Archives
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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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Vegetable steaks have become very popular lately, and for good reason. They’re a perfectly comforting meal during chilly winter days. This Butternut Squash Steak recipe takes advantage of lentils and their abundance of folic acid. Getting enough folic acid in our diet not only aids in the optimal function of our bodies, but also might help us maintain a more positive mood.
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These Lemony Basil Chicken Crepes with Curry Sauce are restaurant worthy, but rest assured they…
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These Black Lentil Stuffed Sweet Potatoes are a satisfying dish that’s jam-packed with heart-friendly and…
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Chard and Ricotta Stuffed Turkey Breast
November 2, 2019This Chard and Ricotta Stuffed Turkey Breast is an appealing alternative to the big roast…
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A hearty pasta dinner need not require multiple pots. For less effort and post-meal cleanup,…
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The coconut flour in these pancakes is rich in filling, detoxifying fiber. It’s a grain-free,…
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This hearty, protein-powered meal is flush with flavor and heart-healthy omega-3s.
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This low-fat, low-cal dish is jam-packed with zesty, delicious flavors.