Archives

In India, chutney is the condiment of choice. Their sweet-savory, tart-spicy balance adds intrigue to…

Crisp, fire-kissed wild asparagus is paired with a bright, citrusy gremolata made from lemon balm,…

This Roasted Tomato Soup with Parmesan Crisps is comfort food taken to new heights. A…

Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)

Vegetable steaks have become very popular lately, and for good reason. They’re a perfectly comforting meal during chilly winter days. This Butternut Squash Steak recipe takes advantage of lentils and their abundance of folic acid. Getting enough folic acid in our diet not only aids in the optimal function of our bodies, but also might help us maintain a more positive mood.

These Lemony Basil Chicken Crepes with Curry Sauce are restaurant worthy, but rest assured they…

These Black Lentil Stuffed Sweet Potatoes are a satisfying dish that’s jam-packed with heart-friendly and…

This Chard and Ricotta Stuffed Turkey Breast is an appealing alternative to the big roast…

A hearty pasta dinner need not require multiple pots. For less effort and post-meal cleanup,…