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It’s here: the no-bake cake of your dreams. It’s tender, it’s cakey, it’s naturally sweetened…
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Despite their small size, these dainty cheesecakes are bursting with bright lemon flavor. Substituting yogurt…
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Recipes
Parmesan and Thyme Brazilian-Style Cheese Buns with Balsamic and Maple Macerated Strawberries
Scones with clotted cream and strawberry jam are a typical afternoon tea treat. Here, we’ve…
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This better-than-store-bought chocolate bark just may change your life. Raw cacao, coconut oil, and almond…
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Fool is a classic English dessert made, traditionally, by folding a stewed fruit into a…
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Blondies are basically “blonde brownies.” There is no cocoa or melted chocolate in the batter…
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Grilling is a great way to boost the flavor and sweetness of fruits; heat caramelizes…
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Who wouldn’t want to eat ice cream for breakfast? This cool and creamy concoction only…
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Calling all chocolate lovers: make this show-stopping but very achievable dessert to impress Mom. A…