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This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavors that…

Sprouted tofu and mushrooms soak up a delicious tamari marinade before being baked along with…

Many of us have discovered the magic of roasting Brussels sprouts to completely transform them,…

Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…

In this fresh spring salad, spicy radishes and crisp snap peas work together perfectly with…

A spread of vibrant pea hummus adds an extra layer of nuance to these lunch…

Spooned over hearty fall greens such as kale or chard, this delicious side dish can…

This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…

Within each bowl is a delightful play of flavors and textures with curly endive (sometimes…