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Traditionally, tandoori chicken is cooked in a clay oven heated by charcoal or wood, called…
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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
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Jam excels at preserving the tastes of the season, but why should berries have all…
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Earthy, cozy, and a little sweet, this silky hummus pairs beautifully with crispy, herb-flecked crackers…
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Luscious red, yellow, and orange peppers are a summer treat. Grilling intensifies their flavor, and…
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This elegant appetizer is refreshing and surprisingly toothsome. A quick time on the grill and…
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Smoky charred asparagus pairs with creamy garlic tahini dressing for a salad that’s as bold…
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Sandwiches are a picnic essential, but these ones have a bit of a twist. These…