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This sweet-nutty-savory twist on grilled cheese is perfect for kids—and kids at heart. The abundance…
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There’s nothing like a buttery red wine sauce to evoke the feeling of chalet comfort.…
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Mac and cheese will always be a kid favorite, but it’s often a nutritional dud.…
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Enjoy summer’s sweetest fruits in new, savory ways. The unique mix of sweet-fiery berry sauce,…
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To stuff or not to stuff? Cooking the turkey sans stuffing not only helps the…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.