Green living Sandwich shop proves sourcing local and organic is possible By Jenna Blumenfeld June 5, 2015 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Jenna Blumenfeld Related Posts Watchword: Climate Change August 19, 2014 Label lowdown: Land to Market June 11, 2018 This just in: Americans are eating a lot... May 11, 2017 [Infographic] Trace your products from supply to shelf July 9, 2014 How Zero Foodprint helps restaurants fight climate change March 22, 2016 What does slam poetry have to do with... August 21, 2014 Upcoming film showcases rising generation of farmers September 28, 2017 What’s in your honey? October 30, 2012 Watchword: Soils February 24, 2015 The surprising truth about food insecurity in America August 7, 2014
