April 2014: Mizuna Salad with Cumin-Roasted Cauliflower
You get a double dose of brassicas in this North African–inspired salad. If you can’t find mizuna, a mildly peppery salad green, baby arugula (another brassica) makes an ideal substitute. Don’t forget to add the dates; their honeyed sweetness creates a perfect balance of flavors with the cumin-laced cauliflower and greens. For a vegan-friendly version, substitute agave nectar for the honey. Get the recipe.