13 healthy and creative food trucks
Wrong Way Veg
Wrong Way Veg owner Lisa Wong has a restauranteur heritage, a passion for feeding people and a love of animals. She travels throughout Denver offering plant-based cuisine inspired by international flavors. Its most popular item is the Boulder Philly with marinated portobellos, sautéed onions and peppers, roasted green chiles, spicy blue agave mayo, and monterrey jack cheese. This tempting item can be made vegan or gluten free.
- Specialty: Vegan, vegetarian
- Location: Denver, Colo.
- Photo: Curry burger
- Most creative menu item: Winter grilled cheese (‘Broken Shovels Farm’ Goat chevre, creamy brie, maple candied walnuts, crisp Colorado apples, cranberry-jalapeno chutney, fresh spinach on multigrain bread)
- Check it out: wongwayveg.com