Creative chai recipes from natural chefs
Judging criteria
The recipes in the Bauman Bhakti Recipe Challenge 2015 were judged on five criteria.
- How much does the Bhakti flavor profile (ginger, cardamom and spices) come through in each bite?
- How user-friendly is this recipe? Is it simple enough for most people to feel comfortable wanting to try it?
- Overall taste
- Visual appeal
- Originality and innovation
Here, Jill spoons the almond cream filling for her Chai Custard Pie into the crust.