Recipes
-
Thai Citrus Shrimp Salsa January, 2000 Makes 3 cups Prep Time: 10 minutes Juice of 2 limesJuice of 2 lemons1 tablespoon
-
Mango Chutney Caribe January, 2000 Makes about 8 cups (16 servings) Prep Time: 20 minutes Cooking Time: 25-30 minutes 4
-
“Vegetarian, s’il vous plit!” I remember the time a vegetarian friend of mine went to Kazakhstan, ordered something she
-
Roasted Potatoes with Salsa Verde December, 1999 Serves 2 to 4 as a main dish; 4 to 6 as side dish / These potatoes
-
Frise Salad with Spiced Walnuts & Pears Poached in Port Serves 8 Prep Time: 15 minutes Cooking Time: 10 minutes 1
-
FunctionalNutritionRecipes
Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce
November 1, 1999Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce Serves 12 The secret to this low-fat
-
Chicken Stir-Fry Serves 6 The sauce in this recipe calls for amaranth to replace wheat flour or cornstarch as its
-
Sugar-Free Brownies Serves 14 This recipe uses brown rice syrup instead of sugar. An added bonus to using brown rice
-
Walnut Cranberry Grain Loaf Yield: 2 loaves Sponge Starter: 1 cup bread flour 1/4 cup white rye flour 1/2 package fresh