Recipes

Cheese And Spinach Tartlets October, 2002 Makes 36 / These rich little mouthfuls are a special treat and make a

Chicken With Shiitake Mushrooms October, 2002 Serves 6 / This comforting dinner for a crisp fall evening features an

Arugula lends a tangy and peppery flavor to this simple yet satisfying salad.

Set out these ingredients and let the fun begin: Thinly sliced Serrano ham Spanish cheese platter: wedges of

Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to

Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional

These tasty dishes combine ingredients that have low glycemic index scores. In fact, the salad that follows has so

Tap In To Tapas For a fun celebration, serve these trendy Spanish appetizers at your next party By Lynne Eppel Photos

Soups are a terrific way to make use of corn’s flavor. With quinoa added, this garden-fresh version also provides a complete protein.