Recipes

Serves 4 Salsa made from frozen fruit adds a snappy flavor to easy-to-cook boneless chicken breasts. Serving tip:

From grandma to your little brother or your best girlfriend, everyone will love these 15 natural indulgences 1. Napa

These tasty “burgers” pack in the protein without the saturated fat. But read labels: Prepared food can be high in

A rich and sophisticated update on mashed potatoes, with a hint of sweetness from the fennel.

Recipes by Jeff JacksonPhotos by Leigh Beisch MenuAutumn Minestra SoupFresh Spinach Salad with Creamy Horseradish

These tender, starchy nuts work wonders in sweet and savory dishes. Buy firm, plump, shiny nuts, and store them in a

Sweet Potato Pancakes with RosemaryServes 6 / Prep tips: Baked, roasted, or canned sweet potatoes work equally well;

These beautiful eggs, arranged cut-side down, complement any hors d’oeuvres tray.

Halibut with Fennel, Capers, and Lemon Serves 2 / Surprisingly, a slow cooker works well for some quick dinners, too;