Recipes

This fabulous dip is a healthy alternative to sour-cream-laden options. It’s great on pita bread, blue corn chips, or raw vegetables, such as celery and carrot sticks.

In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an extra kick.

Not that you should expect to have any leftovers, but if you do, these make a terrific meatball sandwich.

This makes a great dip for vegetable crudités, such as carrots, jicama, and celery.

Try this simpler satay, with an abbreviated ingredient list and process.

Exotic flavors rely on bean- and legume-based proteins to create healthy, hearty, slow-cooked vegetarian dishes in

Cabbage becomes tender and delicious in this French-inspired soup.

Food Editor Elisa Bosley’s picks for the best gluten-free recipes of the year, including Carrot and ginger Corn Bread

Prep time: 10 minutes, plus 4–5 hours in slow cooker Serves 8 / This layered dish, similar to a lasagna, is a family