Recipes

This soup recipe has become a year-round favorite because it’s so healthy and simple.

This must-have family recipe offers endless variations.

1. Check the label for country of origin. If it’s from another hemisphere—Australia, Argentina—it’s probably not in

Whether you’re making a hearty vegetarian chili or enjoying some good ’ol BBQ, a few simple steps will ensure your

A vegan menu including Baby Greens, Heirloom Tomato, and Basil Salad; Italian Harvest Vegetable Soup; Roasted

Garnish with chilled dairy-free whipped cream, chocolate drizzle, and nondairy chocolate-covered espresso

Cici (garbanzo) beans add lean protein and texture to this hearty dish. Baby artichokes can be eaten whole after cooking because they don’t have the fuzzy heart typical of larger artichokes.

Serves 8 / If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it

Since the kefir is kept raw in this recipe, it retains all of its health-supporting probiotic bacteria, which are