Recipes

This salad for all seasons can be served hot or cold.

A satisfying dessert for a chilly winter’s night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy.

Give a unique, easy, and healthy gift with homemade goat cheese.

This delicious salad can be made vegan by substituting tempeh lightly browned in coconut oil for the chicken.

This drink is said to purify the blood and cleanse the digestive system.

With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes.

A beautiful, light supper.

Chickpea patties pair perfectly with the freshness of this Mediterranean-inspired salad

This staff favorite gluten-free bread recipe adds a little spice to the holidays.