Recipes

Use sugar alternatives, including stevia, xylitol, dates, and coconut sugar, for healthier sweet treats.

These aromatic, no-sugar cookies pair wonderfully with a hot cup of oolong tea. Dates provide sweet flavor and moist texture.

A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.

This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.

Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.

Lovely and light, these are sweetened with coconut sugar.

Savor the robust, earthy flavor and impressive nutrition of edible fungi.

Natural chefs proved their creativity and food savvy during the Bhakti Chai recipe challenge.

This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.