Recipes

These naturally sweet, fiber-rich bars make a great addition to any backpack or road-trip snack bag.

Here’s a clear new idea: vending machines selling fresh food in mason jars.

Olive oil isn’t your only option. From coconut to sesame, learn how to take advantage of the flavor, nutrition, and cooking profiles of the many healthy oils available at your natural foods store.

Add a little springtime inspiration to your menu planning with these vegetarian Easter recipes.

Tofu absorbs whatever flavors you put it into contact with, making it an excellent protein option for quick, tasty meals—and a good source of calcium and omega-6 fatty acids.

Even the pickiest pets will love these tasty handmade treats, full of all the nutrients they need to thrive.

Embrace the return of spring with these light, yet satisfying salad recipes that make the best use of the season’s freshest ingredients.

Rich in vitamins and minerals, mâche can replace regular lettuce in salads. If you can’t find mâche, use baby spinach instead.

This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty, whole-grain bread.