Recipes

Reap the health benefits of ancient crops (teff, khorasan wheat, and more) in up-to-date ways.

These chewy-crunchy cereal bars are simple to make; if individually-wrapped, each square will last for at least a week. If you’re gluten free, this recipe works just as well with puffed brown rice.

Serve these hearty patties any time of day with an over-easy egg, avocado, or any of your favorite condiments.

Jicama is a good source of fiber, vitamin C, folate, and potassium. It’s also excellent eaten raw. Here are three ways to enjoy it.

Slide over, olive oil. A new crew of cooking oils is changing things up in the kitchen.

Pull out all the stops and astonish your sweetheart by serving up one or more of these delectable dishes, from breakfast to dinner and dessert.

What’s your trick for making cookies healthier? That’s the question we posed to readers during last month’s @CavemanCookies giveaway. Your wise ideas

Certain healthy foods are traditionally considered aphrodisiacs, and what better time than Valentine’s Day to try them?

Brighten your day with recipes from St. Croix’s Crucian Contessa.