Recipes

An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.

Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean & Blood Orange Hummus from Ophelia’s Electric Soapbox in Denver, Colorado.

Keep this healthy mixture on-hand during cold season for natural sore throat relief.

How are fruits, veggies, beverages, milks, and other foods most commonly preserved—and how do these methods impact nutrient content?

Our Delicious Living editor helped judge the Bauman College Bhakti Chai cooking contest. Check out the flavorful recipe entries and try them yourself!

Some foods are just better together. These staple and unique tomato pairings are knock-out combos.

Calling all vegetables! It’s time to get spiralized—the new trend of thinly shaving zucchini, carrots, sweet potatoes, and other veggies into long, curly pieces.

These marshmallows are an awesome treat alone, and would make amazing s’mores, as well. Whatever you do, these marshmallows won’t last long.

Inspired by the combination of fruit and spice from the islands of the Caribbean, this dish is easy to make and oh so delicious.