Recipes

Both brown and wild rice are whole grains, which, when compared to white rice, are higher in magnesium and fiber. A garnish of heart-healthy almonds is another step toward reducing your risk of heart disease.

Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms.

Protein power! Harness the mighty seed with these fresh quinoa recipes from the DL archives, featuring everything from quick-and-easy breakfasts to take-along lunches, dinner entrées, salads and more.

From gluten-free doughs to raw tart shells and no-butter wonders, check out some of our favorite alternative pie crust recipes from the Delicious Living archives.

If you’ve never tried cooking with hemp before, these recipes are a great place to start.

Trying to give your body a break from hard-to-process foods this month? These juices and smoothies will help you get the essential nutrients you need—all without detox-hindering ingredients like refined sugar, dairy and starches.

Try these clever and deliciously new uses for healthy ingredients.

Who knew quinoa and frosting could get along so well? With a shot of flavor from Darjeeling tea, vanilla, and a hint of salt, this unique confection is the perfect companion for our Chai Quinoa Cupcakes.

We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.