Recipes

This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Caulifower Buffalo Bites.

If you don’t have an excess of peels and cores from making applesauce or a pie, add them one at a time to a ziptop freezer bag in the freezer until you have enough. This syrup is thin but flavorful.

These falafel bites, served with a tasty and refreshing cucumber yogurt sauce, help to conserve excess leaves and stems that might otherwise go to waste.

Reserve leftover broccoli stems to make a full-flavored salad that pops. This colorful dish is also a feast for the eyes, featuring vibrant apples and sunflower seeds. 

This vegan version of buffalo wings wins everyone over – meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto.

Perfect for appetizers or midnight snacks, this easy-to-spread pesto blend merges healthy fat and fiber ingredients with skin-boosting nutrients from the NeoCell Collagen Powder.

Compost this, don’t compost that. An at-a-glance guide for kitchen composting.

Eat your way to a lucky new year!

Dried fruits are simple yet full-flavored additions to countless dishes. They can be tossed on top of food and drinks, or mixed in at prep time. Here are 14 recipes that highlight your favorite dried fruits.