Ethnic

Try these six world-class dishes that are at the heart of holiday celebrations.

Prasopita (Greek Lenten Pie) December, 2002 Serves 4-6 / In Greece, phyllo-pastry pies filled with white cheese and

Sfenj (Orange Doughnuts) December, 2002 Makes about 20 / These doughnuts, fragrant with orange, are eaten in Morocco to

Chicken With Sun-dried Cranberries And Tarragon November, 2002 Serves 4 / Chef Mara Jernigan, owner of Vancouver

A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea-inspired creations By Laurel

Tap In To Tapas For a fun celebration, serve these trendy Spanish appetizers at your next party By Lynne Eppel Photos

Coastal Cuisine Enjoy these simple, heart-healthy meals from the Mediterranean By Rebecca Broida GartPhotos by Rita

Fragrant Flavors Of Singapore This Southeast Asian island is a hub of multiethnic fare By Laurel Kallenbach Photos by

The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a