Ethnic

Pizza Del Sol Yields 1 10″-round pizza Enjoy the flavors of the Mediterranean in this Greek-inspired pizza topped with

Sheila Rolles’ Grilled Red Snapper Serves 6 As a guest of The Bahamas Ministry of Tourism, I was treated to a

Potawatomi Pumpkin Bread Serves 8 “Pumpkin bread is a popular gift among the many Native American tribes in Oklahoma,”

Tempeh Dijonaisse Serves 6 This version of the classic French Poulet a la Diable (deviled chicken coated with Dijon

Green Soba Roll Yields 32 pieces This vegetarian sushi is as tasty as it is exotic. Prep Time: 45 minutes Soaking Time:

Paella del Mar Serves 6 Paella, the signature dish of Spanish cuisine, is probably the most widely interpreted dish in

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre