Old NH360

I confess: I’m afraid of nutrition labels. Partly because I’m loathe to learn that the box of crackers I intend to buy

Serves 10 / Substitute any number of fruits — peaches, when in season, are wonderful — or use a different flavor of

Serves 4 / Ingredient tip: Precooked polentais sold in plastic-wrapped logs. Prep tip: Chop the vegetables while

Serves 4 / If you prefer, double up on tortillas to ensure tacos won’t fall apart. Serving tip: Top with plain yogurt

Nothing beats the sweetness of a perfect watermelon. In addition to the classic red-flesh type, look for yellow flesh,

Today’s chefs accent food with natural, flavor-enhancing salts. Known for their coarse texture, snappy taste, and high

Mixed Berry and Mint Granita, Lemon-Ginger Slush, Dark Chocolate Sauce, Strawberry Frozen Yogurt, Vanilla Bean Gelato,

Grape for you Do you get the same health benefits by drinking purple grape juice as you do from red wine? -Frank Hach,

You may think you know the difference between a fruit and a vegetable. Fruits are sweet; veggies are savory, right?