Old NH360

Lettuce (Lactuca sativa) is generally divided into four categories, based on shape and growth patterns. All are

Phone Home: Are Cellular Phones Jeopardizing Our Health? By Lorna Vanderhaeghe Like millions of on-the-go Canadians, I

Members of the ginger family (Zingiberaceae), such as ginger (Zingiber officinale) and turmeric (Chucuma longa),have

Soy, touted by many as a wonder food, seems to be living up to its lofty accolades. In 1999, the U.S. Food and Drug

Gluten has a whole lot of hiding places. Here are a few: Breads, pasta, cereals and other foods made out of wheat, rye,

Omega-3 fatty acids have been making headlines for their important role in many facets of health. Now, after hundreds of studies, the U.S. Food and Drug Administration (FDA) recently approved a qualified heart-health claim for omega-3 fatty acids.

No Substance To Weight-loss Products By Anthony Almada, M.S. Hydroxycitric acid (HCA)a component of the tamarind

Yvonne Gifford experienced exhaustion for 20 years but couldn’t figure out why. Mary Thorpe had a history of canker

A Twist On Tradition: Savory Meatless Options For Time-honored Recipes By Patti Bess Photography by: Rita Maas There