Old NH360

Black-eyed Pea Salad with Creamy Basil Dressing December, 2005 (Serves 8) 3 cups cooked black-eyed peas (or two

Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple:

Shrimp and Rice Wraps December, 2005 Serves 1 / Tex-Mex meets Asian with this easy wrap. Warm the tortilla in a dry

Makes about 1/2 cup / This is a wonderful salt substitute, great for sprinkling over fish, rice, salads, soups, baked

Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens and toasted walnuts.

With stacks of cookbooks published every year, choosing the right one for that special someone may seem as daunting as

Walnuts have not only joined the ranks of smart foods, they are now at the top of the class. A recent study conducted

Vegetarian diets for children are sometimes met with skepticism. But, in fact, children who eat well-balanced vegetarian diets grow and develop normally—and thrive.

Im preparing to visit my family in Seattle for the holidays and I know that, once again, Im going to frustrate my