Food and Beverage

Gravenstein Apple Pie with Millet Crust Serves 8 Gravensteins are the best apples for making pies, but any sweet apple

Penne With Goat Cheese & Sun-Dried Tomatoes Serves 4 to 6 The fresh, tangy flavor of goat cheese complements the sweet

Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread. Prep

Sage & Onion Focaccia Serves 8 Focaccia is an Italian flat bread that’s often served pizza-style with savory toppings.

Thai-Style Chickpeas Serves 4 to 6 The sweet potatoes in this authentic curry “melt” to create a thick and luscious

Steamed Uku Hawaiian Style Serves 4 Tender, moist uku resembles red or gray snapper. Its mild flavor goes well with

Shiitake Mushroom Gravy Yields 1 quart Made with healthful shiitake mushrooms, this gravy tastes just like turkey gravy

Pad Thai With Peanuts Serves 6 Pad Thai, which means “soft noodle,” is a flavorful combination of noodles, tofu and

Thai Spring Rolls Yields 6 Large Spring Rolls Made from rice flour and precooked, rice papers are the key to spring