Food and Beverage

Spicy Amaranth Wayfarer’s Bread Serves 2 Amaranth’s almost peppery flavor is an acquired taste for some people for

Fresh out of the oven, this steaming treat will spread warm scents throughout your home.

Serves 8 Waffles: 1 cup Vitasoy Enriched Vanilla Natural Soy Drink 1 1/2 cups self-rising…

Scones with Lemon-Tofu Cream Yields 12 to 16 scones Scones served with lemon curd are nearly as important to English

Mushroom “Carnitas” Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre

Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Mandarin Orange Spice Chicken These chicken pieces make nice hors doeuvres at a cocktail party, or you can bring them