Food and Beverage

Mustard-Greens Pesto December, 2005 Makes 1 cup / According to Traditional Chinese Medicine, greens cleanse and restore

Black-Eyed Pea-Feta Spread December, 2005 Makes 1 3/4 cups / This savory spread, perfect on sandwiches or served as an

Black-eyed Pea Salad with Creamy Basil Dressing December, 2005 (Serves 8) 3 cups cooked black-eyed peas (or two

Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple:

Shrimp and Rice Wraps December, 2005 Serves 1 / Tex-Mex meets Asian with this easy wrap. Warm the tortilla in a dry

Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens and toasted walnuts.

With stacks of cookbooks published every year, choosing the right one for that special someone may seem as daunting as

Vegetarian diets for children are sometimes met with skepticism. But, in fact, children who eat well-balanced vegetarian diets grow and develop normally—and thrive.

Shallots How to choose: Closely related to onions but milder, shallots are tear-shaped and covered with papery,