Ethnic NH360

Fragrant Flavors Of Singapore This Southeast Asian island is a hub of multiethnic fare By Laurel Kallenbach Photos by

Lucinda Hutson, author of The Herb Garden Cookbook (Gulf Publishing), offers these tips for perfect pesto every time:

The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a

In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself.

Vegetable Biryani October, 2000 Serves 12 / The crowning glory of India’s rice dishes is the Biryani. Some of the rice

Mexican Green Rice (Arroz Verde) October, 2000 Serves 6 / In most Mexican households, this herb-laced rice is served on

Natto, a traditional Japanese food often used in sushi, may be the next soy option for Americans.

Ma Po Tofu April, 2000 Serves 8 Prep time: 10 minutes Cooking time: 8-10 minutes Marinade: 1 tablespoon oyster-flavored

Soyfood Trends There is no mistaking tofu. With its white, chunky appearance and soft spongy texture, in no way does